Quality Ingredients, Authentic Flavors
At Masala & More, we believe that exceptional dishes begin with exceptional ingredients. Our dedication to authenticity and quality is evident in every bite, ensuring that our guests experience the true essence of North Indian cuisine.
Premium Spices: The Heart of Our Cuisine
Our culinary journey starts with sourcing the finest spices. We select premium whole spices such as cumin, coriander, turmeric, and cardamom, which are toasted and ground in-house to preserve their natural oils and robust flavors. This meticulous process ensures that our spice blends, including our signature garam masala, deliver depth and authenticity to every dish.
Fresh Vegetables: Farm to Table
We prioritize freshness by sourcing seasonal vegetables from trusted local suppliers. From crisp bell peppers and tender okra to vibrant spinach and hearty potatoes, our produce is delivered daily to maintain peak freshness. This commitment allows us to craft vibrant vegetarian dishes like our mixed vegetable curry and saag paneer, celebrating the natural flavors of each ingredient.
Traditional Curry Bases: Crafted with Care
Our curries are rooted in traditional preparation methods. We begin with a base of slow-cooked onions, ripe tomatoes, and freshly ground ginger-garlic paste, simmered to perfection. Each curry is then infused with our handcrafted spice blends, resulting in rich, layered flavors that pay homage to time-honored North Indian recipes.